Hors d’oeuvres in France
Crudités are a common and tasty French appetizer. This simple dish consists of raw vegetables (typically carrots, radishes, and celery) that are soaked in a vinaigrette dressing overnight and served just as they are the next day. Sometimes hard-boiled eggs and black olives are added to the tray.
An assiette de charcuterie is [...]
